3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods: Collaborative Study

By Silbernagel Karen M.   Jechorek Robert P.   Carver Charles N.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 954-962

AOAC International

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3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Meat, Seafood, and Poultry: Collaborative Study

By McMahon Wendy A.   Aleo Victoria A.   Schultz Ann M.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 947-953

AOAC International

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Petrifilm™ Rapid S. aureus Count Plate Method for Rapid Enumeration of Staphylococcus aureus in Selected Foods: Collaborative Study

By Silbernagel Karen M.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1431-1443

AOAC International

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3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods: Collaborative Study

By Silbernagel Karen M.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 802-814

AOAC International

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Comparison of Petrifilm Staph Express Count System with the Bacteriological Analytical Manual Direct-Plating Method for Enumeration of Staphylococcus aureus in Artificially Contaminated Hard Cheese

By Fedio Willis M   Wendakoon Chitra N   Zapata Ruben   Carrillo Christina   Browning Paul  

Journal of AOAC International, Vol. 91, Iss. 5, 2008-09 ,pp. : 1138-1141

AOAC International

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