Author: An Godshall Mary
Publisher: AOAC International
ISSN: 1944-7922
Source: Journal of AOAC International, Vol.87, Iss.1, 2004-01, pp. : 286-287
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. :
Committee on Food Nutrition: Sugar and Sugar Products
Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. :
By Betz Joseph M. Prosky Leon Firestone David Long Austin R. Chase G. William Woollard David C. Bernetti Raffaele Woollard David C.
Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. :
Biotechnology Applications for Sugar Beet
By Gurel Ekrem Gurel Songul Lemaux Peggy
Critical Reviews in Plant Sciences, Vol. 27, Iss. 2, 2008-03 ,pp. :
Sugar and Nonvolatile Acid Composition of Blackberries
By Fan-Chiang Ho-Ju Wrolstad Ronald E
Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. :