Author: Al-Ghannam Sheikha M. Abulkibash Abdalla M.S. Al-Olyyan Abeer M.
Publisher: AOAC International
ISSN: 1944-7922
Source: Journal of AOAC International, Vol.87, Iss.3, 2004-05, pp. : 671-676
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sanli Senem Kmese Ediha Altun Yuksel
Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. :
Chromatographic Determination of Amino Acids in Foods
By Peace Robert W. Gilani G. Sarwar
Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. :