Sample Preparation and Determination of Ginkgo Terpene Trilactones in Selected Beverage, Snack, and Dietary Supplement Products by Liquid Chromatography with Evaporative Light-Scattering Detection

Author： Lang Qingyong   Wai Chien M.   Ang Catharina Y.W.   Cui Yanyan   Heinze Thomas M.   Mattia Antonia   Dinovi Michael  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.4, 2004-07, pp. : 815-826

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