Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography

By Ang Catharina Y.W.   Cui Yanyan   Chang Hebron C.   Luo Wenhong   Heinze Thomas M.   Lin Lawrence J.   Mattia Antonia  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1360-1369

AOAC International

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Simultaneous Determination of the Predominant Hyperforins and Hypericins in St. John's Wort (Hypericum perforatum L.) by Liquid Chromatography

By Gray Dean E.   Rottinghaus George E.   Garrett H.E. Gene   Pallardy Stephen G.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 944-949

AOAC International

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Liquid Chromatographic Determination of Residual Nitrite/Nitrate in Foods: NMKL Collaborative Study

By Merino Leonardo   Edberg Ulla   Fuchs Georg   Åman Per  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 365-375

AOAC International

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Chromatographic Determination of Amino Acids in Foods

By Peace Robert W.   Gilani G. Sarwar  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 877-887

AOAC International

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Liquid Chromatographic Determination of Nicarbazin in Feeds

By Krabel Beverly J.   Dickson David A.   Zimmermann Alan G.   Coleman Mark R.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1027-1038

AOAC International

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