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By Fajardo Violeta   Gonzlez Isabel   Lpez-Calleja Ins   Martn Irene   Rojas Mara   Pavn Miguel ngel   Hernndez Pablo E   Garca Teresa   Martn Rosario  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 179-186

AOAC International

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Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Authentication of Raw Meats from Game Birds

By Rojas Mara   Gonzlez Isabel   Fajardo Violeta   Martn Irene   Hernndez Pablo E   Garca Teresa   Martn Rosario  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1416-1422

AOAC International

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Determination of Locust Bean Gum and Guar Gum by Polymerase Chain Reaction and Restriction Fragment Length Polymorphism Analysis

By Meyer Kerstin   Rosa Christelle   Hischenhuber Claudia   Meyer Rolf  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 89-100

AOAC International

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Sensitive Detection of Soy (Glycine max) by Real-Time Polymerase Chain Reaction Targeting the Mitochondrial atpA Gene

By Bauer Tobias   Kirschbaum Katja   Panter Silvia   Kenk Marion   Bergemann Jörg  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1863-1873

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Identification of Smoked Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Using PCR-Restriction Fragment Length Polymorphism of the p53 Gene

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Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 341-346

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