Quantitative ¹H-NMR Spectrometry Method for Quality Control of Aloe vera Products

By Jiao Ping   Jia Qi   Randel Gabriele   Diehl Bernd   Weaver Stacy   Milligan Gregory  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 842-848

AOAC International

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Comparison of High-Performance Liquid Chromatographic and Thin-Layer Chromatographic Methods for Determination of Aloin in Herbal Products Containing Aloe vera

By Durn Rosalba Ramrez   Almaguer Luca Ceniceros   Rocha Norma Cecilia Cavazos   Flores Perla Giovanna Silva   Torres Noem Waksman De  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1265-1270

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Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory Validation

By Brown Paula N.   Yu Ronan   Kuan Chiow Hui   Finley Jamie   Mudge Elizabeth M.   Dentali Steven  

Journal of AOAC International, Vol. 97, Iss. 5, 2014-09 ,pp. : 1323-1328

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Use of Physical and Chemical Properties of Commercial Tomato (Lycopersicon esculentum Mill.) Products forMonitoring Their Quality

By Ordez-Santos Luis Eduardo   Arbones Enrique   Vzquez-Oderiz Lourdes   Romero-Rodrguez Angeles   Gmez Julio   Lpez Miguel  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 112-122

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Single-Laboratory Validation of an NMR Method for the Determination of Aloe Vera Polysaccharide in Pharmaceutical Formulations

By Davis Bryce   Goux Warren J  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1607-1616

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