A Multiresidue Pesticide Monitoring Procedure Using Gas Chromatography/Mass Spectrometry and Selected Ion Monitoring for the Determination of Pesticides Containing Nitrogen, Sulfur, and/or Oxygen in Fruits and Vegetables

By Mercer Gregory E.   Hurlbut Jeffrey A.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1224-1236

AOAC International

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Determination of Pesticides in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry in the Selected Ion Monitoring Mode by Using a Temperature-Programmable Large Volume Injector with Preseparation Column

By Rosenblum Laura   Hieber Thomas   Morgan Jeffrey  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 891-900

AOAC International

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Determination of Multiresidue Pesticides in Green Tea by Using a Modified QuEChERS Extraction and Ion-Trap Gas Chromatography/Mass Spectrometry

By Steiniger David   Lu Guiping   Butler Jessie   Phillips Eric   Fintschenko Yolanda  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1169-1179

AOAC International

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Determination of Organochlorine Pesticides and Chlorobenzenes in Strawberries by Using Accelerated Solvent Extraction Combined with Sorptive Enrichment and Gas Chromatography/Mass Spectrometry

By Wennrich Luise   Popp Peter   Köller Gábor   Breuste Jürgen  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1194-1201

AOAC International

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Determination of Natural Pesticides in Fresh Fruits Using Liquid Chromatography/Mass Spectrometry

By Ruiz Irene   Morales Ascensión   Barba Alberto   Oliva José  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 238-243

AOAC International

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