Development and Validation of a Thin-Layer Chromatography-Densitometric Method for the Quantitation of Alliin from Garlic (Allium sativum) and Its Formulations

Author: Kanaki Niranjan S.   Rajani M.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.88, Iss.5, 2005-09, pp. : 1568-1570

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