Development and Validation of a Thin-Layer Chromatography-Densitometric Method for the Quantitation of Alliin from Garlic (Allium sativum) and Its Formulations

Author： Kanaki Niranjan S.   Rajani M.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.5, 2005-09, pp. : 1568-1570

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