Determination of Spiroxamine Residues in Grapes, Must, and Wine by Gas Chromatography/Ion Trap-Mass Spectrometry

Author： Tsiropoulos Nicholas G.   Liapis Konstantinos   Likas Dimitrios T.   Miliadis George E.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.6, 2005-09, pp. : 1834-1839

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