Reveal^® Salmonella 2.0 Test for Detection of Salmonella spp. in Foods and Environmental Samples

By Hoerner Rebecca   Feldpausch Jill   Gray R. Lucas   Curry Stephanie   Islam Zahidul   Goldy Tim   Klein Frank   Tadese Theodros   Rice Jennifer   Mozola Mark  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1467-1480

AOAC International

Access to resources Recommend Favorite

Precollaborative Study of the GeneQuence® Salmonella Assay Using 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods

By Alles Susan   Peng Xuan   Wendorf Michael   Mozola Mark  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 725-737

AOAC International

Access to resources Recommend Favorite

Evaluation of VIDAS^® Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study

By Crowley Erin   Bird Patrick   Fisher Kiel   Goetz Katherine   Benzinger   Jr M. Joseph   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1821-1834

AOAC International

Access to resources Recommend Favorite

Evaluation of the GeneQuence® DNA Hybridization Method in Conjunction with 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods: Collaborative Study

By Mozola Mark A   Peng Xuan   Wendorf Michael   Artiga L.  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 738-755

AOAC International

Access to resources Recommend Favorite

Rapid Methods for Detection and Enumeration of Campylobacter spp. in Foods

By Wang Haiyan  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 996-999

AOAC International

Access to resources Recommend Favorite