Testing Green Coffee for Ochratoxin A, Part I: Estimation of Variance Components

By Vargas Eugenia A.   Whitaker Thomas B.   Santos Eliene A.   Slate Andrew B.   Lima Francisco B.   França Regina C.A.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-09 ,pp. : 884-891

AOAC International

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Testing Green Coffee for Ochratoxin A, Part II: Observed Distribution of Ochratoxin A Test Results

By Vargas Eugenia Azevedo   Whitaker Thomas B.   dos Santos Eliene Alves   Slate Andrew B.   Lima Francisco B.   Franca Regina C.A.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 780-787

AOAC International

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Determination of Ochratoxin A in Green Coffee by Immunoaffinity Column Cleanup and Liquid Chomatography: Collaborative Study

By Vargas Eugênia Azevedo   dos Santos Eliene Alves   Pittet Alain  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 773-779

AOAC International

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Testing Shelled Corn for Aflatoxin, Part III: Evaluating the Performance of Aflatoxin Sampling Plans

By Johansson Anders S.   Whitaker Thomas B.   Giesbrecht Francis G.   Hagler Winston M.   Young James H.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1279-1284

AOAC International

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Combined Phenyl Silane and Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Ochratoxin A in Roasted Coffee: Collaborative Study

By Entwisle A. Catherine   Williams Alison C.   Mann Peter J.   Russell Joanne   Slack Philip T.   Gilbert John  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 444-450

AOAC International

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