Determination of Spinosad in Vegetables and Fruits by High-Performance Liquid Chromatography with UV and Mass Spectrometric Detection After Gel Permeation Chromatography and Solid-Phase Extraction Cleanup on a 2-Layered Column

Author： Ueno Eiji   Oshima Harumi   Matsumoto Hiroshi   Saito Isao   Tamura Hiroto  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.89, Iss.6, 2006-12, pp. : 1641-1649

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