Development and Validation of Routine Analysis Methods for the Determination of Essential, Nonessential, and Toxic Minor and Trace Elements in Cereal and Cereal Flour Samples by Inductively Coupled Plasma–Atomic Emission Spectrometry

By Momen Awad A.   Zachariadis George A.   Anthemidis Aristidis N.   Stratis John A.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1797-1810

AOAC International

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Development of a Partial Least-Squares Calibration Model for Simultaneous Determination of Elements by Inductively Coupled Plasma-Atomic Emission Spectrometry

By Chaloosi Marzieh   Asadollahi Seyed Azadeh   Khanchi Ali Reza   FirozZare Mahmoud   Mahani Mohamad Khayatzadeh  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 307-311

AOAC International

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On-Line Complexation/Preconcentration System for the Determination of Lead in Wine by Inductively Coupled Plasma–Atomic Emission Spectrometry with Ultrasonic Nebulization

By Wuilloud Rodolfo G.   González Alfredo H.   Marchevsky Eduardo J.   Olsina Roberto A.   Martinez Luis D.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1555-1560

AOAC International

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Determination of Arsenic in Homeopathic Drugs by Bromide Volatilization-Inductively Coupled Plasma-Atomic Emission Spectrometry

By Lopez-Molinero Angel   Villareal Anselmo   Velilla Cesar   Andía David   Castillo Juan R.  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 31-35

AOAC International

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Determination of Thirteen Common Elements in Food Samples by Inductively Coupled Plasma Atomic Emission Spectrometry: Comparison of Five Digestion Methods

By Sun Da-Hai   Waters James K.   Mawhinney Thomas P.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1218-1224

AOAC International

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