Simultaneous Quantification of Adrenergic Amines and Flavonoids in C. aurantium, Various Citrus Species, and Dietary Supplements by Liquid Chromatography

By Avula Bharathi   Upparapalli Sampath Kumar   Navarrete Andres   Khan Ikhlas A.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1593-1606

AOAC International

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Chemical Fingerprinting of Valeriana Species: Simultaneous Determination of Valerenic Acids, Flavonoids, and Phenylpropanoids Using Liquid Chromatography with Ultraviolet Detection

By Navarrete Andres   Avula Bharathi   Choi Young-Whan   Khan Ikhlas A  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 8-15

AOAC International

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New Liquid Chromatography Method with Ultraviolet Detection for Analysis of Anthocyanins and Anthocyanidins in Vaccinium myrtillus Fruit Dry Extracts and Commercial Preparations

By Cassinese Ciro   Combarieu Eric De   Falzoni Mario   Fuzzati Nicola   Pace Roberto   Sardone Nicola  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 911-919

AOAC International

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Determination of Seven Flavonoids in Ixeridium gracile (DC.) Shih by High-Performance Liquid Chromatography

By Chen Juan   Ma Xue-Mei   Shi Yan-Ping  

Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 773-778

AOAC International

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Simultaneous Analysis of Steviol and Steviol Glycosides by Liquid Chromatography with Ultraviolet Detection on a Mixed-Mode Column: Application to Stevia Plant Material and Stevia-Containing Dietary Supplements

By Jaworska Karolina   Krynitsky Alexander J.   Rader Jeanne I.  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1588-1596

AOAC International

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