Determination of Chondroitin Sulfate Content in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography with Ultraviolet Detection After Enzymatic Hydrolysis: Single-Laboratory Validation

Author： Ji David   Roman Mark   Zhou Joseph   Hildreth Jana  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.90, Iss.3, 2007-05, pp. : 659-669

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