In Vitro and In Vivo Digestibility of Native Maize Starch Granules Varying in Amylose Contents

Author: Morita Tatsuya   Ito Yusuke   Brown Ian Lewis   Ando Ryuichi   Kiriyama Shuhachi  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.90, Iss.6, 2007-11, pp. : 1628-1634

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