Method Validation and Proficiency Testing for Determination of Total Arsenic in Apple Juice by Inductively Coupled Plasma/Mass Spectrometry

By Chen Yang   Reddy Ravinder M.   McLaughlin Michael A.   Al-Taher Fadwa   Yettella Ramesh R.   Uhlig Steffen   Bläul Christian  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1143-1150

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H.   Jorhem Lars   Fecher Peter   Dowell Dawn  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1101-1102

AOAC International

Access to resources Recommend Favorite

French Laboratory Proficiency Testing Program for Food Microbiology

By Augustin Jean-Christophe   Carlier Vincent  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 952-959

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H   Jorhem Lars   Fecher Peter    

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 844-856

AOAC International

Access to resources Recommend Favorite

Determination of Arsenic, Cadmium, Cobalt, Chromium, Lead, Molybdenum, Nickel, and Selenium in Fertilizers by Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry Detection: Collaborative Study

By Kane Peter F   Hall William L   Boles R.  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1447-1466

AOAC International

Access to resources Recommend Favorite