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Performance of a Proposed Determinative Method for p-TSA in Rainbow Trout Fillet Tissue and Bridging the Proposed Method with a Method for Total Chloramine-T Residues in Rainbow Trout Fillet Tissue

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Effects of plant residue quality, application rate, and placement method on phosphorus availability from Sokoto rock phosphate

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Quantitative HPLC Method for Determining Two of the Major Active Phthalides from Ligusticum porteri Roots

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Evaluation and Single-Laboratory Verification of a Proposed Modification to the U.S. Food and Drug Administration Method for Detection and Identification of Campylobacter jejuni or Campylobacter coli from Raw Silo Milk

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