Development of a Gas Chromatographic/Mass Spectrometric Method for Determination of Phthalates in Oily Foods

By Sannino Anna  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 315-322

AOAC International

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Gas Chromatographic/Mass Spectrometric Determination of Flumioxazin Extracted from Soil and Water

By Ferrell Jason A.   Vencill William K.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 56-59

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Gas Chromatographic/Mass Spectrometric Determination of Benzene and Its Alkyl Derivatives in Indoor and Outdoor Air in Fuji, Japan

By Amagai Takashi   Ohura Takeshi   Sugiyama Tomohiko   Fusaya Masahiro   Matsushita Hidetsuru  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 203-211

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Gas Chromatographic/Mass Spectrometric Analysis of the Essential Oil of Houttuynia cordata Thunb by Using On-Column Methylation with Tetramethylammonium Acetate

By Ch Muhammad Ishtiaq   Wen Yang F   Cheng YiYu  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 60-67

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Gas Chromatographic/Mass Spectrometric Determination of 3-Methoxy-1,2-Propanediol and Cyclic Diglycerols, By-Products of Technical Glycerol, in Wine: Interlaboratory Study

By Fauhl Carsten   Wittkowski Reiner   Lofthouse Janice   Hird Simon   Brereton Paul   Versini Giuseppe   Lees Michele   Guillou Claude  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1179-1188

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