Single-Laboratory Validation of a Refined AOAC HPLC Method 2005.06 for Oysters, Cockles, and Clams in UK Shellfish

By Turner Andrew D   Hatfield Robert G   Rapkova-Dhanji Monika   Norton Deirdre M   Algoet Myriam   Lees David N  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1482-1493

AOAC International

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Liquid Chromatographic Post-Column Oxidation Method for Analysis of Paralytic Shellfish Toxins in Mussels, Clams, Scallops, and Oysters: Single-Laboratory Validation

By van de Riet Jeffrey M   Gibbs Ryan S   Chou Faith W   Muggah Patricia M   Rourke Wade A   Burns Garth   Thomas Krista   Quilliam Michael A  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1690-1704

AOAC International

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Extension of the Validation of AOAC Official Method^SM 2005.06 for dc-GTX2,3: Interlaboratory Study

By Ben-Gigirey Begoña   Rodríguez-Velasco María L.   Gago-Martínez Ana  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 111-121

AOAC International

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

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Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput

By Bjornsdottir-Butler Kristin   Bencsath F. Aladar   Benner   Jr Ronald A.  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 622-627

AOAC International

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