Determination of Ethoxyquin by High-Performance Liquid Chromatography with Fluorescence Detection and Its Application to the Survey of Residues in Food Products of Animal Origin

Author： Aoki Yoichi   Kotani Akira   Miyazawa Naomi   Uchida Kazunari   Igarashi Yu   Hirayama Norio   Hakamata Hideki   Kusu Fumiyo  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.93, Iss.1, 2010-01, pp. : 277-283

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