Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC

Author: Payne Mark J   Hurst William Jeffrey   Stuart David A   Ou Boxin   Fan Ellen   Ji Hongping   Kou Yan  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.93, Iss.1, 2010-01, pp. : 89-96

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