Multi-Analyst, Multi-Matrix Performance of the QuEChERS Approach for Pesticide Residues in Foods and Feeds Using HPLC/MS/MS Analysis with Different Calibration Techniques

By Lehotay Steven J   Mastovska Katerina   Lightfield Alan R   Gates Robert A  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 355-367

AOAC International

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Analysis of Quercetin and Kaempferol in an Alcoholic Extract of Convolvulus pilosellifolius using HPLC

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Communications in Soil Science and Plant Analysis, Vol. 46, Iss. 11, 2015-06 ,pp. : 1411-1418

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Development and Validation of an HPLC-DAD Analytical Procedure for Quality Control of Damiana (Turnera diffusa), Using an Antioxidant Marker Isolated from the Plant

By PRez-Meseguer Jonathan   Garza-JuRez Aurora   Salazar-Aranda Ricardo   Salazar-Cavazos Ma Luz   dela Torre RodrGuez Yael C   Rivas-Galindo VerNica   De Torres Noem Waksman  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1161-1168

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A Simple HPLC Method for Quantitation of Quercetin in Herbal Extracts

By D'Mello Priscilla M.   Joshi Urmila J.   Shetgiri Preetam P.   Dasgupta Tarun K.   Darji Kamil K.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 100-105

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Validated High-Throughput HPLC Method for the Analysis of Flavonol Aglycones Myricetin, Quercetin, and Kaempferol in Rhus coriaria L. Using a Monolithic Column

By Mehrdad Morteza   Zebardast Mahnoosh   Abedi Ghazaleh   Koupaei Mitra Nouri   Rasouli Hoda   Talebi Mohammad  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1035-1043

AOAC International

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