Modification of the BAX^® Salmonella Test Kit to Include a Hot Start Functionality (Modification of AOAC Official Method^SM 2003.09)

By Wallace F. Morgan   DiCosimo Deana   Farnum Andrew   Tice George   Andaloro Bridget   Davis Eugene   Burns Frank R.  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1490-1505

AOAC International

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Evaluation of the BAX® System for Detection of Salmonella in Selected Foods: Collaborative Study

By Silbernagel Karen   Jechorek Robert   Carver Charles   Barbour W. Mark   Mrozinski Peter  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1149-1159

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GeneQuence Salmonella Assay

By Alles Susan   Mozola Mark   Hammack Thomas  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1840-1845

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DuPont Qualicon BAX^® System Real-Time PCR Assay for Escherichia coli O157:H7

By Burns Frank   Fleck Lois   Andaloro Bridget   Davis Eugene   Rohrbeck Jeff   Tice George   Wallace Morgan  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1117-1124

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Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX^® System Real-Time PCR Assay for Salmonella: First Action 2013.02

By Wallace F. Morgan   Andaloro Bridget   Fallon Dawn   Corrigan Nisha   Varkey Stephen   DeMarco Daniel   Farnum Andrew   Tadler Monica   Hoelzer Steven   Weller Julie   Davis Eugene   Rohrbeck Jeffrey   Tice George   Bird Patrick   Crowley Erin   Flannery Jonathan   Fisher Kiel   Huffman Travis   Boyle Megan   Benzinger M. Joseph   Bedinghaus Paige   Goetz Katie   Judd William   Agin Jim   Goins David  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 868-875

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