Enhanced Recovery of Salmonella from Apple Cider and Apple Juice with Universal Preenrichment Broth

By Hammack Thomas S.   Johnson Mildred L.   Jacobson Andrew P.   Andrews Wallace H.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 384-387

AOAC International

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Effectiveness of Universal Pre-enrichment Broth for Recovery of Salmonella from Selected Dairy Foods

By Hammack Thomas S.   Amaguaña R. Miguel   Johnson Mildred L.   Andrews Wallace H.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 714-718

AOAC International

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Quantitative Recovery of Listeria monocytogenes and Select Salmonella Serotypes from Environmental Sample Media

By Bazaco Michael C   Eifert Joseph D   Williams Robert C   Kathariou Sophia  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 250-257

AOAC International

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Evaluation of VIDAS^® Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study

By Crowley Erin   Bird Patrick   Fisher Kiel   Goetz Katherine   Benzinger   Jr M. Joseph   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1821-1834

AOAC International

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Paradigm Diagnostics Salmonella Indicator Broth (PDX-SIB) for Detection of Salmonella on Selected Environmental Surfaces

By Olstein Alan   Griffith Leena   Feirtag Joellen   Pearson Nicole  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 404-412

AOAC International

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