Validation of a Method for Arsenic Speciation in Food by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry After Ultrasonic-Assisted Enzymatic Extraction

Author： Dufailly Vincent   Nicolas Marine   -Payot Janique Richoz   Poitevin Eric  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.3, 2011-05, pp. : 947-958

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