A Simple Method for Simultaneous Determination of Basic Dyes Encountered in Food Preparations by Reversed-Phase HPLC

Author: Dixit Sumita   Khanna Subhash K.   Das Mukul  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.94, Iss.6, 2011-11, pp. : 1874-1881

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