Determination of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sodium, and Zinc in Fortified Food Products by Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry: Single-Laboratory Validation and Ring Trial

Author： Poitevin Eric  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.1, 2012-01, pp. : 177-185

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