Molecular Methods to Measure Intestinal Bacteria: A Review

Author： Agriculture G. Douglas Inglis   Thomas Matthew C.   Thomas Dallas K.   Kalmokoff Martin L.   Brooks Stephen P.J.   Selinger L. Brent  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.1, 2012-01, pp. : 5-23

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analytical Methods Used to Measure Acrylamide Concentrations in Foods

By Castle Laurence   Eriksson Sune  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 274-284

AOAC International

Access to resources Recommend Favorite

Methods for the determination of susceptibility of bacteria to antimicrobial agents. Terminology

By  

Clinical Microbiology & Infection, Vol. 4, Iss. 5, 1998-05 ,pp. : 291-296

Blackwell Publishing

Access to resources Recommend Favorite

Molecular identification of methane oxidizing bacteria in a Japanese rice field soil

By Jia Zhongjun  

Biology and Fertility of Soils, Vol. 44, Iss. 1, 2007-10 ,pp. : 121-130

Springer Publishing Company

Access to resources Recommend Favorite

Molecular Methods for Identification and Detection of Bacterial Food Pathogens

By Rijpens Nancy P.   Herman Lieve M.F.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 984-995

AOAC International

Access to resources Recommend Favorite

Molecular Subtyping Methods for Listeria monocytogenes

By Wiedmann Martin  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 524-531

AOAC International

Access to resources Recommend Favorite