Cloud Point Extraction of Copper, Lead, Cadmium, and Iron Using 2,6-Diamino-4-Phenyl-1,3,5-Triazine and Nonionic Surfactant, and Their Flame Atomic Absorption Spectrometric Determination in Water and Canned Food Samples

Author： Citak Demirhan   Tuzen Mustafa  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.4, 2012-07, pp. : 1170-1175

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