Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography

By Gkmen Vural   Serpen Arda   Morales Francisco J  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1460-1463

AOAC International

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Optimization of Hydrophilic Interaction Liquid Chromatography/Mass Spectrometry and Development of Solid-Phase Extraction for the Determination of Paralytic Shellfish Poisoning Toxins

By Turrell Elizabeth   Stobo Lesley   Lacaze Jean-Pierre   Piletsky Sergey   Piletska Elena  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1372-1386

AOAC International

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Fast HPLC Method Using Ion-Pair and Hydrophilic Interaction Liquid Chromatography for Determination of Phenylephrine in Pharmaceutical Formulations

By Doua Michal   Gibala Petr  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1436-1442

AOAC International

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Rapid Quantification of Four Anthocyanins in Red Grape Wine by Hydrophilic Interaction Liquid Chromatography/ Triple Quadrupole Linear Ion Trap Mass Spectrometry

By Sun Yongming   Xia Biqi   Chen Xiangzhun   Duanmu Chuansong   Li Denghao   Han Chao  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1628-1631

AOAC International

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Modern High Performance Liquid Chromatography in the Analysis of Phytochemicals

By Waksmundzka-Hajnos Monika  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 1-3

AOAC International

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