Determination of Wine Aroma Compounds by Dehydration Followed by GC/MS

By Angioni Alberto   Pintore Giorgio A.M.   Caboni Pierluigi  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 813-819

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Identification of Volatile Compounds in Chrysanthemum morifolium by Microwave Distillation Solid-Phase Microextraction Coupled with GC/MS

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Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 855-861

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Simultaneous Determination of Tramadol and its Metabolite in Human Plasma by GC/MS

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Journal of AOAC International, Vol. 98, Iss. 1, 2015-01 ,pp. : 56-61

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High-Throughput GC/MS and HPLC/MS/MS Techniques for the Multiclass, Multiresidue Determination of 653 Pesticides and Chemical Pollutants in Tea

By Pang Guo-Fang   Fan Chun-Lin   Zhang Feng   Li Yan   Chang Qiao-Ying   Cao Yan-Zhong   Liu Yong-Ming   Li Zeng-Yin   Wang Qun-Jie   Hu Xue-Yan   Liang Ping  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1253-1296

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High Throughput Analytical Techniques for the Determination and Confirmation of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea by GC/MS, GC/MS/MS, and LC/MS/MS: Collaborative Study, First Action 2014.09

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Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1428-1454

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