Determination of trans Vitamin K₁ in Infant and Medical Nutritional Products Using AOAC Method 999.15 with Modified Preparation and Extraction Procedures and C₃₀ Bonded Phase Chromatography: Single-Laboratory Validation

By Schimpf Karen J   Thompson Linda B   Schmitz Daniel J  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 650-662

AOAC International

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Modified AOAC Three Step Method (Official Method 2008.05): Consolidation of Fractions B and C

By Rastogi Vipin K.   Smith Lisa S.   Wallace Lalena   Tomasino Stephen F.  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 947-950

AOAC International

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Determination of Ash in Animal Feed: AOAC Official Method 942.05 Revisited

By Thiex Nancy   Novotny Lawrence   Crawford Andy  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1392-1397

AOAC International

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Pantothenic Acid (Vitamin B₅) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official Method^SM 992.07)

By Andrieux Pierre   Fontannaz Patric   Kilinc Tamara   Giménez Esther Campos  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 143-148

AOAC International

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Refinement of AOAC Official Method^SM 2005.06 Liquid Chromatography-Fluorescence Detection Method to Improve Performance Characteristics for the Determination of Paralytic Shellfish Toxins in King and Queen Scallops

By Turner Andrew D.   Hatfield Robert G.  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 129-142

AOAC International

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