Rapid Method for the Simultaneous Determination of Flavonol Aglycones in Food Using u-HPLC Coupled with Heating Block Acidic Hydrolysis

By Shim You-Shin   Kim Seunghee   Seo Dongwon   Ito Masahito   Nakagawa Hiroaki   Park Hyun-Jin   Ha Jaeho  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1059-1064

AOAC International

Access to resources Recommend Favorite

Development and Validation of a UHPLC Method for the Determination of Flavonoids in Red Wine

By Baranowska Irena   Magiera Sylwia  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 786-794

AOAC International

Access to resources Recommend Favorite

Validated Stability-Indicating Methods for the Simultaneous Determination of Amiloride Hydrochloride, Atenolol, and Chlorthalidone Using HPTLC and HPLC with Photodiode Array Detector

By Youssef Rasha M.   Maher Hadir M.   El-Kimary Eman I.   Hassan Ekram M.   Barary Magda H.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 313-323

AOAC International

Access to resources Recommend Favorite

Multivariate Optimization of Separation Conditions for Simultaneous Determination of Acemetacin and Chlorzoxazone in a Pharmaceutical Preparation by HPLC Using Response Surface Methodology

By Aybaba Cigdem   Palabiyik Ismail Murat   Caglayan Mehmet Gokhan   Onur Feyyaz  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 723-729

AOAC International

Access to resources Recommend Favorite

Simultaneous Determination of 12 Coumarins in Bamboo Leaves by HPLC

By Wang Shuying   Tang Feng   Yue Yongde   Yao Xi   Wei Qi   Yu Jin  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 942-946

AOAC International

Access to resources Recommend Favorite