Effect of Tin Ion Complexing Substances on the Relative Potentials of Tin, Steel and Tin-Iron Alloy in Pure Acid and Food Media

Author： Willey A. R.  

Publisher： Maney Publishing

ISSN： 0007-0599

Source： British Corrosion Journal, Vol.7, Iss.1, 1972-01, pp. : 29-35

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