Technological innovation in the value chain: A case study of soybean processing for food and wealth

Author： Oti-Boateng Peggy   Dawoe Evans   Oti-Boateng Charles  

Publisher： Practical Action Publishing in association with GSE Research

ISSN： 2046-1887

Source： Food Chain, Vol.1, Iss.2, 2011-11, pp. : 177-186

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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