Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep

Author: Fébel Hedvig   Husvéth F.   Veresegyházy T.    

Publisher: Akademiai Kiado

ISSN: 0236-6290

Source: Acta Veterinaria Hungarica, Vol.50, Iss.2, 2002-05, pp. : 217-229

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content