Rich Pickings: Cultures and Histories of Taste: The Taste Culture Reader: Experiencing Food and Drink , by Carolyn Korsmeyer (ed.); Taste: A Literary History , by Denise Gigante
Author： Duruz Jean
Publisher： Bloomsbury Journals (formerly Berg Journals)
ISSN： 1745-8935
Source： The Senses and Society, Vol.2, Iss.3, 2007-11, pp. : 377-381
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
