Good Women Bake Good Biscuits: Cookery and Identity in Antebellum American Fiction

Author: McWilliams Mark  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.10, Iss.3, 2007-11, pp. : 388-406

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract