Twenty-five Years of Studying un Phénomène Social Total: Food History Writing on Europe in the Nineteenth and Twentieth Centuries

Author: Scholliers Peter  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.10, Iss.3, 2007-11, pp. : 449-471

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Abstract