The Performance of the Meal in 17th-century French Travel Accounts to New France: From Hospitality to Hybridity

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.11, Iss.2, 2008-06, pp. : 219-241

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

From Travel to Tourism: The Social and Cultural Impact of Photography as a New Medium of Communication in 19th-Century America

By BROWN KAREN

Explorations in Media Ecology, Vol. 10, Iss. 1-2, 2012-02 ,pp. : 107-122

Intellect Books

Access to resources Recommend Favorite

Morphological Transition of Schooling in 19th-Century France

By BONNEUIL NOËL

Journal of Mathematical Sociology, Vol. 38, Iss. 2, 2014-04 ,pp. : 95-114

Routledge Ltd

Access to resources Recommend Favorite

First codification of Vietnamese by 17th-century missionaries: the description of tones and the influence of Portuguese on Vietnamese orthography*

By Fernandes Gonçalo Assunção Carlos

Histoire Epistémologie Langage, Vol. 39, Iss. 1, 2017-07 ,pp. : 155-176

Edp Sciences

Access to resources Recommend Favorite

Two 19th-century French physical scientists: Theresa Levitt: The shadow of enlightenment. Optical and political transparency 1789–1848. Oxford University Press, Oxford, 2009, iv + 152 pp, US$70.00 HB

By Crosland M.

Metascience, Vol. 19, Iss. 2, 2010-07 ,pp. : 329-331

Springer Publishing Company

Access to resources Recommend Favorite

Waman Pandit—Scholar and Marathi Poet (17th century)

Bulletin of the School of Oriental and African Studies, Vol. 4, Iss. 2, 1926-06 ,pp. : 305-314

Cambridge University Press

Access to resources Recommend Favorite