Food in Early Modern England: Phases, Fads, Fashions 1500–1760

Author: Claflin Kyri Watson  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.12, Iss.1, 2009-03, pp. : 105-107

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Abstract