Cosmopolitan Taste: The Morphing of the New Catalan Cuisine

Author: Pujol Anton  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.12, Iss.4, 2009-12, pp. : 437-455

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Abstract