The Michelin-Starred Restaurant Sector as a Cultural Industry: A Cross-National Comparison of Restaurants in the UK and Germany

Author： Lane Christel  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.13, Iss.4, 2010-12, pp. : 493-519

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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