Using Food Ethnographies to Promote Systems Thinking and Intergenerational Engagement among College Undergraduates

Author： Lapp Julia   Caldwell Kathryn A.  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.15, Iss.3, 2012-09, pp. : 491-509

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