Author: Long Lucy M.
Publisher: Bloomsbury Journals (formerly Berg Journals)
ISSN: 1751-7443
Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.7, Iss.1, 2004-0, pp. : 118-122
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Recipes as Memory Work: Slave Food
Culture, Theory and Critique, Vol. 53, Iss. 2, 2012-07 ,pp. :
Food and the Making of Brazilian Identity
The International Journal of the Humanities: Annual Review, Vol. 9, Iss. 7, 2012-01 ,pp. :