Unveiling Health Attitudes and Creating Good-For-You Foods: The Genomics Metaphor, Consumer Innovative Web-Based Technologies

By Moskowitz H.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 3, 2005-04 ,pp. : 165-191

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry

By Ates E.  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 1, 2013-01 ,pp. : 156-165

Taylor & Francis Ltd

Access to resources Recommend Favorite

This Wallpaper Isn’t Killing Me: Review of David Mabb’s Have Nothing in Your Houses That You Do Not Know to Be Useful, or Believe to Be Beautiful

By Lewis Joe  

Textile: The Journal of Cloth and Culture, Vol. 8, Iss. 1, 2010-03 ,pp. : 112-118

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Fashion as Art; is Fashion Art?

By Miller Sanda  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 11, Iss. 1, 2007-03 ,pp. : 25-40

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

In pursuit of an identity ‐ fashion marketing and the development of eating disorders

By Parekh Fatima S.   Schmidt Ruth A.  

British Food Journal, Vol. 105, Iss. 4-5, 2003-05 ,pp. : 220-238

Emerald Group Publishing Ltd

Access to resources Recommend Favorite