Survival of Listeria monocytogenes Attached to Stainless Steel Surfaces in the Presence or Absence of Flavobacterium spp.

By Bremer Philip J.   Monk Ian   Osborne Carolyn M.  

Journal of Food Protection, Vol. 64, Iss. 9, 2001-09 ,pp. : 1369-1376

International Association for Food Protection

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Antibacterial Activity of the Lactoperoxidase System Against Salmonella typhimurium in Trypticase Soy Broth in the Presence and Absence of a Heat Treatment

By Wolfson Lisa M.   Sumner Susan S.  

Journal of Food Protection, Vol. 57, Iss. 5, 1994-05 ,pp. : 365-368

International Association for Food Protection

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Survival and Acid Resistance ofListeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi

By Belessi Charalambia-Irini A.   Papanikolaou Seraphim   Drosinos Eleftherios H.   Skandamis Panagiotis N.  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 742-749

International Association for Food Protection

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Presence of Cryptosporidium Oocysts in Fresh Vegetables

By Monge Rafael   Chinchilla Misael  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 202-203

International Association for Food Protection

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The Quilts of Gee's Bend. Whitney Museum of American Art, New York

By Tate Christine  

Textile: The Journal of Cloth and Culture, Vol. 1, Iss. 3, 2003-09 ,pp. : 296-301

Bloomsbury Journals (formerly Berg Journals)

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