Formation of phenolic compounds in various cultivars of wheat (Triticum aestivum L.)

Author: Zagoskina N.   Olenichenko N.   Yun’vei Chzhou   Zhivukhina E.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.41, Iss.1, 2005-01, pp. : 99-102

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